Before I get started let me just say that I LOVE French trains. Gliding along at 175 miles-per-hour, moving us 315 km southwest from Paris to Dijon at a very reasonable price with our bicycles--what's not to like about the TGV? We should put SNCF in charge of Amtrak in the U.S.
While Paris was the prelude of our trip, we saw Dijon as the first act of what would be the start of our three-thousandsomething kilometer journey by bike. We were excited.
We were met at the Dijon train station by Frederic. A mathematician, both teacher and academic, and a lay historian, Frederic gave us a fascinating tour of the old town as we meandered to his apartment. There the lively conversation continued over a delicious simple dinner, and we now have a dear friend without doubt. Frederic also encouraged us to follow the Route des Grand Crus instead of riding along a river further east-- for which we are very grateful.
Perhaps what we liked most about Dijon (besides the colorful old-world architecture) were the pedestrian friendly streets closed to auto traffic that contributed to the festive air of the warm-ish Friday evening.
We were ever more grateful for the history lesson at our arrival, as morning of Saturday brought rain, dampening our thoughts to explore Dijon in the morning. On went the foul-weather gear, and off we weaved though old-world, new-world and, finally, the French countryside. Vineyards and more vineyards stretched out around us, the aged root stalks, looking like soldierly formations of waterfowl this early in the season, patient, like us, for the sun. Vineyard led to chateaux to vineyard to village to vineyard, repeat. Rain or no (and it did stop after a couple hours!) it was a good day.
Beyond Dijon
Alaine wrote something earlier about this trip being more about pavement, so stretches on our 1st true day of riding made us laugh with memories of the Great Divide ride.
Carousels and city or village centers... gathering spots
Evening in Beaune included a little party with a lovely French dinner and Bourgogne wine from Beaune and Givrey, plus a lot of laughter while talking --as best we could with our limited French--about cycling adventures with Pauline and Roger and Christine. We hope Pauline will remain a fried for years to come and put in our vote that she add the west coast of the U.S. on her expansive list of places in the world cycled.

The morning--now Sunday-- was chilly but dry and pretty clear, and with sun breaks now and then, really ideal cycling weather. We followed cycle ways the whole day, through wine country and fields of what looked like early broccoli; through villages, along a canal, and on a long stretch of rail-to-trail paths, keeping us far from traffic for the 100km of our 2nd day of riding from Beaune to outside the town of Cluny. Rebecca and Angelo treated us to yet another multi course French dinner accompanied by perfectly paired local wines. Angelo has an olive farm in Provence near the Italian border. Alaine is ready to sign on to work next winter picking.
Overlooking Cluny
A tres tres steep road in Cluny... Steep down and then back up.
Tomorrow, another 100km to Lyon, where we will meet the ViaRhona cycleway.